1 beaten egg;
2 soup spoons margarine;
12 oysters;
1 tooth of well cut garlic;
Bit black pepper (to your taste);
1 soup spoon olive oil;
1 well cut onion;
2 dl of white wine;
Toasted bread cut in triangles (as many as you want);
3 soup spoons of cut up cannabis.

How to make:
In a pan, fry lightly the onion and the garlic in olive oil and mix 1 spoon of margarine. Add the wine and, to leave to boil until reduced to half. Add the half spoon of margarine and the black pepper. Introduce the oysters dipped in egg beaten previously. Join the cannabis and to leave to cook a little. Place over the toasted bread and to serve immediately.__________________