Make a very small pot of coffee (1/4 cup) Place two cubes of Hershey
chocolate in a mug with desired amount of sugar. Pour heated coffee over the
chocolate and sugar (put in microwave if the chocolate doesnt melt). Stir
mixture until absorbed. Measure a half mug full of milk/cream into a
suacepan. Heat and crumble 1 or 2 average spliffs into the milk and slowly
bring the milk up to the boil. Once the milk has boiled, add the milk to
your mug (with the sugar, coffee and chocolate. Drink Fast! Enjoy