Ingredients

1 1/2 cup
cannabutter, softened
2 cup sugar
4 eggs
3 cup flour
2 tbs lemon extract
3/4 cup 7-up
confectioner's sugar


Directions:

Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7UP; mix well.

Pour into greased angel food (or bundt) pan. Bake 325 degrees for 1 hour and 15 minutes or until done.

Sprinkle with confectioner's sugar.

Yields about 12 servings