Lemon Bars With A Twist

Preheat oven to 350° (350°-370° depending on varying oven temperatures)


1½ Cups unsifted flour
3 Tbs. & 1 Tsp. unsifted flour
½ Cup confectioners sugar
¾ Cup cold Cannabis Ghee (or Cannabis butter)
4 Eggs lightly beaten
1½ Cups granulated sugar
1Tsp. baking powder
¾ Cup lemon juice
1 Tsp. Finely grated fresh lemon peel


½ bag white chocolate chips
Small Bag sliced almonds
About 1 Cup coconut
(some people prefer the recipe without the coconut)


Combine 1½ Cups unsifted flour and ½ Cup confectioners sugar.
Cut in ¾ Cup cold Cannabis Ghee , until mixture is crumbly.
Press onto bottom of 9x13 lightly greased baking pan.
Bake 15-19 minutes until you can really smell the Cannabis Ghee or until top is very lightly browned.

Combine 4 Eggs lightly beaten, 1½ Cups granulated sugar, ¾ Cup lemon juice,
1 Tsp. finely grated fresh lemon peel, 3 Tbs. & 1 Tsp. unsifted flour, & 1Tsp. baking powder. Mix well. Pour lemon mixture over baked pie crust. Bake 20-25 minutes or until top is a golden brown.

Sprinkle Top with white chocolate chips, coconut, & sliced almonds put back in oven on a low broil for approximately 3 minutes or until coconut is lightly browned.

Cool, and cut into 1½ or two inch squares. 1 bar per serving to start with. Depending on potency of the Cannabis Ghee. Store in the refrigerator.

Note from editor: You might want to consider pecans instead of almonds depending upon your tastes. Coconut is optional but I think it makes the recipe. I'd caution folks to be VERY careful to not eat too many of these creamy yellow bars at one time. With 3\4 Cup of cannabutter in the crust this treat is potent.