Maple Chronic Squares

4 cups maple syrup
1 cup cream
1/4 cup butter
1 teaspoon lemon extract
1 ounce cannabis

The first thing you want to do is get the cannabis to fuse with the cream and butter. Pour the cream and butter into a medium saucepan over medium-low heat. While it is heating up, or before, finely grind up the cannabis into a powder. Turn the heat up to medium and mix the cannabis into the cream with a wooden spoon and stir constantly for 10 minutes. Turn off the heat and let the butter, cream, and cannabis mixture sit for at least an hour before you strain it through a cheesecloth. The longer the better in this case.
Now that the THC has been extracted from the vegetable matter, pour the mixture back into a medium saucepan and add the maple syrup. Bring the mixture to a boil and cook for 9 minutes. Remove from heat and add the lemon extract and stir for 5 minutes. Pour into buttered pans. When cool, cut into squares.