When backcrossing your cheese and trainwreck lines did you use one male to seed the next generation or many?Also, what traits do you consider essential in a flowering male to be considered as a potential breeder? which traits would you consider to be detrimental? The cheese bx line sounds very unique and interesting. I have grown many skunk #1 offerings and never experienced the flavors and smells described by cheese growers. It will be mine,oh yes it will be mine!!!LMAO..Would the cheese bx be more SOG or Scrog suited? Smell factor? Thanks for your time and take it easy....