Smoke Report,paul,Cheese*1,

[paul]

Strain Evaluation Smoke Report

Strain?

Cheese*1

Breeder?

Rockster

Sativa Or Indica

?

Lineage?

Cheese

Grown Or Purchased

I grew this strain myself

Indoor Grown or Outdoor

Indoor

Organics or Synthetics

Organics 100%

Hydroponics or Soil

Soil

Bag Appeal

• 8. It was well trimmed, tight, resinous and nice colour

Bud Density

• 4. Quite dense but can be squeezed

Odour Level

9. pungent odours, fruity, tarty

Describe odour in your own words

Strong!!! Pungent fruity is a good way to describe this bud.Plant C was more sweeter/ a little tropical(when growing) than D which was more nasty_deep fruity smell without the sweetness.

Plant C..............Just harvested a clone of her,super smelly fruity with a hint of pineapple,tropical fruit..very nice.







plant D.......Very strong smell again but without the sweetness(still fruity) more nasty/bitter.

Smoke Report

8.

Taste

fruity,deep,coats the mouth with a thick,deep taste

Smoothness

9.

Indica Or Sativa high

Indica Body but also Heady

Immediate Effect or Creeper

3.

Duration of High

2 hours

High Description

Very nice high,starts in the head then after a while mellows out to a more body stone.great day time smoke but if you have to much puts you on the couch thinking about doing stuff but not getting anything done .Both plant C and D have a similiar high but plant D is more stronger and more in the Head. BEWARE!!!!!!!THIS STUFF STICKS TO YOUR CLOTHS AND HAIR AND EVERYTHING ELSE!!!! Very thick smoke,so not so good if you won´t to pop out for a sneaky smoke,as everyone will know as soon as you have enter back into the room even though you have tried hard to cover it up


Plant C.........















Plant D...............

























.......

Medicinal value

Good for pain relief

Keeper?

Yes

Your DOB

8\08\1975

Duration of your cannabis use?

22 years

Cannabis use - Frequency?

• Daily use - evenings

Cannabis Use - Quantity

1 gram